Meat and fish
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Tori Kara-age – Deep fried boneless chicken thigh pieces. €5 (g)
Kakuni - Pork belly bites, twice cooked (slow braised / pan roasted), marinated in soy and ginger. €5
Ika Kara-age -deep fried squid with sweet chilli, lime and spring onion. €5 (g)
Tsukune - Japanese style chicken meatballs with teriyaki glaze and miso butter potato puree. €5 (s)
Teba-saki- Hot and spicy chicken wings. €5 (g)
‘Sushi skagen’ - Poached prawns with sushi rice, yuzu mayo , wasabi, seaweed and fish roe. €6
Bulgogi fries – Korean BBQ style tender beef slices with French fries €6.50. (s) +€1 Sweet potato fries.
Vegetable
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Edamame – boiled and salted soybean pods €4
Kimchee slaw - Korean style hot and spicy slaw €4
Spinach and bean sprout salad with soy dressing and toasted sesame seeds €3.50
Hiya-yakko — Chilled silken tofu , with ponzu sauce, grated fresh ginger and spring onion €3
Nasu denkaku – grilled aubergine glazed with sweet and savoury miso €4
Suno-mono — Pickled cucumber and wakame seaweed salad €3.50
French fries €3.5 Sweet potato wedges €4
House salad – Fresh crisp greens, kimchee slaw, cucumber, edamame beans, sesame dressing. €3.50
Rice
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Tamago Rice — Warm bowl of rice, accompanied with Onsen egg and soy sauce.
The perfect side dish to any Izakaya menu choice. €2.50
Roast garlic Onigiri - Roast garlic flavoured sushi rice, wrapped with nori seaweed. €3
Bowl of rice. €1.5
Katsu - Panko breaded and deep fried
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Ton-katsu sando - Pork cutlet Katsu style, served in a toasted brioche burger bun with tonkatsu sauce (Japanese BBQ sauce) and kimchee side salad€8.5
Chicken breast burger served katsu style or grilled, in a toasted brioche burger bun, tonkatsu sauce and kimchee side salad €8.5
Desserts
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Matcha ice – Ice cream sundae with two scoops of matcha ice cream, chocolate sauce, whipped cream and wafers
€4.5
Waffles with roasted seasonal fruit, star anise syrup and vanilla ice cream
€4.5
Cali – Chocolate and rum mousse with espresso infused syrup and sponge biscuits
€4.5